by Juan Muñoz Ramos · Planeta · tapa blanda · ISBN 9788408035183
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«Enciclopedia del gourmet» is the gastronomy encyclopedia by Juan Muñoz Ramos, published by Planeta in paperback (590 pages, in Spanish).
A reference work that invites readers to discover and enjoy gastronomy: it explains how to select, analyze, taste and sample gourmet products, from caviar to coffee, with special attention to two jewels of Spanish cuisine: olive oil and products derived from Iberian pork.
First edition published by Planeta in 2000, in a 13.5 x 20 cm format. The work is classified as an encyclopedia.
A reference work for gourmets and specialists who want to master the selection, tasting and sampling of gourmet products.
