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Enciclopedia Culinaria
4.5
EducaciónISBN | 9788489396166
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Product details
Pages: 431 pages
Author: Caroline Conran
Publisher: Publisher to be confirmed
ISBN: 9788489396166
Format: tapa blanda
Language: es-ES
Release date: 1/12/1998
ISBN: 9788489396166
Synopsis of Enciclopedia Culinaria
La Enciclopedia Culinaria es una guía completa que abarca métodos generales de cocina y aspectos relacionados con el vino. Publicada en diciembre de 1998, esta edición en tapa blanda cuenta con 431 páginas y está escrita en español. Es una obra de Caroline Conran, publicada por Blume, ideal para aquellos interesados en profundizar sus conocimientos culinarios.
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