by Susana Orozco González, Giada Riccobono · Hoepli · tapa blanda · ISBN 9788820340254
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This book is an essential didactic tool designed for hospitality and catering students who wish to learn technical Spanish applied to the sector. Through a practical approach, the work covers the most common vocabulary and communicative situations in kitchens, restaurants, and bars, facilitating professional immersion in the language. The edition includes complementary material such as an audio CD to improve oral comprehension, as well as access to digital resources and online expansions, making it a complete resource for autonomous or guided learning in vocational training centers.
