by María del Mar Araluce Letamendía · Ediciones Díaz de Santos, S.A. · tapa blanda · ISBN 9788479784607
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«Empresas de restauración alimentaria: Un sistema de gestión global» is the business management essay by María del Mar Araluce Letamendía, in paperback.
The food sector has experienced great growth in developed countries, and this work applies management techniques to catering. It brings together an analysis and organisation methodology based on strategic management, with tools such as benchmarking and continuous quality improvement to define value-added services.
First edition published on 12 March 2001 by Ediciones Díaz de Santos; 264 pages in Spanish.
Useful for students of Human Nutrition and Dietetics and for catering professionals who want to apply a management model.
