by Xavier Moret Ros · RBA Libros · tapa blanda · ISBN 9788479013363
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«Elbulli desde dentro» is the biography of a restaurant by Xavier Moret Ros, published in 2007 by RBA Libros in paperback (272 pages, in Spanish).
Chronicle of El Bulli's rise from a beach shack on the Costa Brava to the forefront of gastronomic research. Xavier Moret narrates the story of Ferran Adrià and the restaurant, and the keys to a phenomenon with over a million reservation requests a year for some eight thousand diners.
It belongs to the Other Non-Fiction collection, number 181, and was awarded the Sent Sovi Prize 2006.
It will appeal to gastronomy and haute cuisine enthusiasts, and to those who want to learn about the history of El Bulli and Ferran Adrià.
