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ISBN: 9788479013363
El libro 'Elbulli desde dentro' de Xavier Moret Ros ofrece una mirada íntima al famoso restaurante El Bulli y a su chef, Ferran Adrià. A través de la experiencia del autor, el lector descubre cómo un chiringuito de playa en la Costa Brava se transformó en un referente mundial de la gastronomía. El libro explora la historia del restaurante, los mecanismos que lo impulsaron al éxito y la personalidad de Adrià, revelando los secretos detrás de este fenómeno culinario.
