by Lalo Grosso de Macpherson · Espasa Calpe · tapa dura · ISBN 9788423967438
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The book 'El vino de Jerez en la cocina universal' by Lalo Grosso de Macpherson is a work that explores the versatility of Sherry wine in gastronomy. Published in 1982 by Espasa-Calpe, this book offers a complete vision of how this wine can be used in a variety of dishes, from appetizers to desserts. With 503 pages, the book is an exhaustive guide for those interested in experimenting with Sherry wine in the kitchen.
