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El libro de la pasta
4.6
OtrosISBN | 9788420638522
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Product details
Pages: 229 pages
Author: Paloma Gómez Borrero
Publisher: Alianza
ISBN: 9788420638522
Format: tapa blanda
Language: es-ES
Release date: 1/1/1989
ISBN: 9788420638522
Synopsis of El libro de la pasta
Descubre los secretos de la cocina italiana con 'El libro de la pasta' de Paloma Gómez Borrero. Este libro es una recopilación de 102 deliciosos platos de pasta y 50 formas creativas de preparar pizza. La autora, experta en las costumbres italianas, te guiará a través del origen de cada receta, su nivel de dificultad y posibles variantes. Incluye índices por tipos de pasta e ingredientes, además de una introducción al fascinante mundo de la pasta. ¡Una guía imprescindible para los amantes de la buena cocina italiana!
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About the author
Paloma Gómez Borrero
María Paloma Gómez Borrero was a Spanish journalist and writer. In 1976, she became the second female television foreign correspondents from Spain, when appointed correspondent in Italy and the Vatican for Televisión Española (TVE).
1934–201710 titles published
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