by Paloma Gómez Borrero · Alianza · tapa blanda · ISBN 9788420638522
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«El libro de la pasta» is the Italian cookbook by Paloma Gómez Borrero, published by Alianza Editorial in paperback (229 pages, in Spanish).
This book brings together 102 pasta recipes and 50 ways to prepare pizza, with comments on the origin of each dish, its difficulty level and possible variants. It includes indexes by pasta type and ingredients, as well as an introduction to the world of pasta.
The volume belongs to Alianza's El libro de bolsillo collection, Practical book and hobbies section, and its original edition dates from 1989.
Intended for those who want to get started in Italian cooking or expand their pasta and pizza repertoire with simple, contextualized recipes.
María Paloma Gómez Borrero was a Spanish journalist and writer. In 1976, she became the second female television foreign correspondents from Spain, when appointed correspondent in Italy and the Vatican for Televisión Española (TVE).
