by Céline Vence · tapa blanda · ISBN 9788420606163
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«El libro de la barbacoa» is the outdoor cooking manual by Céline Vence, published by Alianza Editorial in paperback (274 pages, in Spanish).
Céline Vence explains how to make the most of the barbecue as an outdoor gathering: preparations for grilling meats and vegetables, varied recipes and tips for handling fire safely, so that cooking outdoors is a fun and risk-free experience.
Work from the El libro de bolsillo collection by Alianza Editorial (Libros útiles section, number 1616), translated by Mónica Bernabé García.
For outdoor cooking enthusiasts who want to expand their repertoire of grills and celebrate gatherings with friends and family safely.
