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El jamón. Elegirlo, cortarlo y saborearlo
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OtrosISBN | 9788441530126
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Product details
Pages: 192 pages
Author: Juan Carlos Gómez Sierra
Publisher: ANAYA MULTIMEDIA
ISBN: 9788441530126
Format: tapa blanda
Language: es-ES
Release date: 24/10/2011
ISBN: 9788441530126
Synopsis of El jamón. Elegirlo, cortarlo y saborearlo
Descubre los secretos para disfrutar de uno de los mayores placeres de la gastronomía mediterránea: el jamón curado. Este libro te guía en la elección del jamón perfecto, desde su región de origen hasta su tipo (bellota, recebo, etc.). Aprende a realizar un corte perfecto para aprovechar al máximo cada pieza. Juan Carlos Gómez, formador y campeón Nacional e Internacional de corte de jamón, te desvela todos los secretos para disfrutar de esta delicia.
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