by Josep Lladonosa i Giró · Pagès editors, S.L. · tapa dura · ISBN 9788479359614
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«El gran llibre de la fruita dolça» is a book on gastronomy and history by Josep Lladonosa i Giró, from Pagès editors, in hardback (224 pages, in Catalan).
A journey through sweet fruit and its use in cooking: cultivation, history and gastronomy. Josep Lladonosa i Giró covers apples, peaches, pears, cherries, strawberries and plums, recalls how medieval cooks used them and brings together 115 recipes for starters, main courses and desserts, spanning popular tradition, international cuisine and original creations.
It is volume 17 of the Visió collection and corresponds to the first edition, published in Lleida in 2002.
Of interest to cooks and gastronomy enthusiasts, as well as readers interested in the history of food.
