by John Slattery · ALBA LIBROS,S.L. · tapa blanda · ISBN 9788495921185
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«Gran libro del chocolate» is the cookbook by John Slattery, published by Alba Libros in paperback (159 pages, in Spanish).
A practical guide to chocolate as an ingredient: it covers everything from basic techniques for melting and working with it to advanced recipes, with which the reader can refine their pastry skills and create eye-catching confections, such as the chocolate roses featured on the cover.
The work is classified in the Home & Kitchen category; ISBN-13: 9788495921185 and ISBN-10: 8495921189.
Aimed at cooks, pastry chefs, and chocolate lovers who want to refine their techniques and impress with sweet creations.
