by Antonella Palazzi · Grijalbo · tapa dura · ISBN 9788425323676
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«El gran libro de la verdura» is Antonella Palazzi's cookbook, published by Grijalbo in hardback (318 pages, in Spanish).
A cookery manual devoted to vegetables, with recipes, menus and practical tips for preparing them. The work covers making the most of these foods in varied dishes, from soups and side dishes to more elaborate proposals, with the aim of incorporating them easily into everyday eating.
Originally published in December 1991.
For those looking to incorporate more vegetables into their diet and vary their home menus with simple recipes.
