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ISBN: 9788415541387
Descubre un mundo de sabores intensos y combinaciones sorprendentes con 'El gourmet vegetariano' de Yotam Ottolenghi. Este libro, una recopilación exclusiva de recetas vegetarianas, presenta 120 platos originales creados para la columna 'The New Vegetarian' del magazine Weekend de The Guardian. Aunque Ottolenghi no es vegetariano, su enfoque innovador y refrescante te inspirará a crear platos inolvidables, ya seas vegetariano o no. Una obra imprescindible para los amantes de la buena cocina.
