by VV. AA. · Nauta. · tapa blanda · ISBN 9788482590530
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«El Arte de la Cocina: Huevos, Carnes, Pescados» is the cookbook by VV. AA., published by Nauta in paperback (84 pages, in Spanish).
A recipe book dedicated to three basic foods: eggs, meat and fish. It brings together traditional recipes, techniques for cooking them and tips for presenting them. It is designed to expand the repertoire of those looking to gain confidence in home cooking and serve dishes with good presentation.
Collective work signed as VV. AA.; the 2001 edition consists of 84 pages with a 32 x 23 cm format.
For cooking enthusiasts who wish to expand their repertoire with traditional egg, meat and fish dishes.
