by Agustín Fernández Merino · Edinumen Editorial · tapa blanda · ISBN 9788485789689
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This book, written by Agustín Fernández Merino, is a unique work dedicated to the art of liqueur making. Through its pages, the author explores techniques and recipes for creating artisanal beverages, combining tradition with a personal and reflective approach to the process of distillation and maceration. Published by Edinumen, this manual is a reference piece for enthusiasts of mixology and homemade liqueur production, offering a detailed and passionate insight into obtaining natural essences.
