by Kathleen Hart · Vintage · tapa blanda · ISBN 9780375724985
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«Eating in the Dark» is Kathleen Hart's essay on genetically modified food, published by Vintage in paperback (352 pages, in English).
Most Americans consume genetically modified food daily, often unknowingly, while other countries reject it and demand labelling. The work analyses how it entered the US food chain, biotechnology's potential to improve nutrition and lower costs, and the official decision not to require labelling or basic safety tests.
The full subtitle is «America's Experiment with Genetically Engineered Food». Paperback edition published on 12 August 2003.
A read for anyone wanting to understand the debate on GMOs, food safety and the public policies regulating labelling.
