by Lyn Rutherford · tapa dura · ISBN 9781854701053
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«Easy-to-cook Stir Fries» is the stir-fry cookbook by Lyn Rutherford, published by Anaya Publishers Ltd in hardback (96 pages, in English).
Stir-fry cookbook bringing together fish and seafood, meat, vegetable, rice, noodle and dessert dishes. All recipes are designed to be prepared in about 30 minutes, with step-by-step methods and full-colour illustration. Includes lemon chicken and chicken with broccoli and ginger, plus time-saving tips and serving suggestions.
Cookbook in English originally published in 1992. Category: national and regional cuisine. ISBN 9781854701053.
For time-pressed cooks who want to prepare easy stir-fries with impressive results.
