by Eduardo Nieto Cruz · Editorial Sarriá · tapa blanda · ISBN 9788495129154
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«Dulces de los conventos de clausura de Málaga y su provincia» is the recipe book by Eduardo Nieto Cruz (Editorial Sarriá, paperback, 80 pp., in Spanish).
It gathers one hundred recipes for traditional sweets from eleven enclosed convents in the province of Málaga, with a presence in Málaga city, Antequera, Archidona, Cañete la Real, Estepona and Ronda. For each convent it details its specialities, ingredients and preparation process.
It belongs to the Sabor andaluz collection from Editorial Sarriá. First edition published in 1999.
For lovers of Andalusian baking and the traditional cuisine of enclosed convents.
