by Maria Villegas · Editores Villegas · tapa dura · ISBN 9789589393529
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«Dulce Tentación» is the baking book by Colombian chef María Villegas, published in hardback (196 pages, in Spanish).
María Villegas reinterprets classic French pastry with ingredients and techniques inspired by Latin American and Asian cultures. The book brings together 69 desserts with detailed explanations; many recipes combine components that can also be used separately. Matthew Leighton's photographs show the finish of each dish.
It is María Villegas's first book, published in 2003. María Villegas trained in haute cuisine and pastry at Le Cordon Bleu in Paris.
Aimed at amateur and professional cooks looking to expand their dessert repertoire with influences from various cultures.
