by Josefa Bermúdez Pérez, Olga González Rodríguez, Pilar Santillana, Pedro Sandia · Sociedad de Misiones Africanas · tapa blanda · ISBN 9788494432927
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«Dulce África» is a cookbook by Josefa Bermúdez, Olga González, Pilar Santillana and Pedro Sandia, in paperback (80 pages, in Spanish).
Illustrated recipe book bringing together 60 easy, refreshing African-flavoured desserts and sweets. The explanations, designed for home use, bring the continent's culinary tradition within reach of any kitchen, with full-colour photographs showing the result of each recipe.
Published in 2016 by Sociedad de Misiones Africanas, it is an illustrated edition in a 20 × 20 cm square format.
Aimed at home baking enthusiasts and those curious about African sweet cuisine.
