by Behdja Laisné, Valérie Le Roux · TELEGRAMME · tapa blanda · ISBN 9782848330723
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«Du soleil dans la cuisine» is the cookbook by Behdja Laisné and Valérie Le Roux, published by Le Télégramme in paperback (112 pages, in French).
A recipe book that invites you to bring sunlight to the table: fish, crab, pineapple and bananas feature on a drawn cover that reflects the work's light-hearted tone. Through recipes and culinary techniques, it proposes colourful, flavourful dishes for everyday cooking.
Published on 1 March 2004, it belongs to the Hors catalogue - Cuisine series.
Aimed at the general public interested in cooking; its light-hearted tone and illustrations make it appealing to those seeking an approachable, visual recipe book.
