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Die schönsten Fleischgerichte
by Dr. Oetker · Moewig Verlag · tapa blanda · 159 pages
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Pages: 159 pagesAuthor: Dr. OetkerPublisher: Moewig VerlagFormat: tapa blandaLanguage: de-DERelease date: 1/1/1992ISBN: ISBN 9783811886964
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Synopsis of Die schönsten Fleischgerichte
Este libro de cocina, titulado "Die schönsten Fleischgerichte" (Los mejores platos de carne), forma parte de la reconocida serie "Moderne Küche" de Dr. Oetker. Publicado por Moewig Verlag, esta obra ofrece una cuidada selección de recetas centradas en la preparación de carnes, garantizando resultados excelentes gracias a la experiencia de la cocina de pruebas de Dr. Oetker. La edición destaca por su enfoque práctico y accesible, incluyendo numerosas ilustraciones a color que facilitan el seguimiento de las recetas. Es un recurso ideal tanto para cocineros principiantes como experimentados que buscan ampliar su repertorio culinario con platos de carne variados y bien explicados.
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