by Francisco Esteves Gonçalves · Controljonal editora · tapa dura · ISBN 9789726114611
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«Dicionário Gastronómico» is the multilingual gastronomic dictionary by Francisco Esteves Gonçalves, published by Controljonal Editora in hardback.
It brings together over 1,500 gastronomic terms with their equivalents in Portuguese, English, Spanish, French, German and Italian. Designed for the day-to-day of the restaurant trade, the work facilitates communication in the kitchen and in the dining room of any restaurant in the world, both when interpreting menus and when serving foreign customers.
1998 hardback edition, 128 pages, with Portuguese as the main language.
Aimed at restaurant professionals, gastronomy students and anyone who works with customers from different countries.
