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ISBN: 9788487560552
Este diccionario de cocina de Ignasi Riera, publicado en 1993, es una obra de referencia esencial para cualquier aficionado o profesional de la gastronomía. Con 317 páginas, esta edición con sobrecubierta ilustrada ofrece una amplia recopilación de términos y conceptos culinarios. Ideal para aquellos que buscan profundizar en el mundo de la cocina y descubrir nuevos significados y técnicas.
Ignasi Riera i Gassiot was a Spanish politician. A member of the Unified Socialist Party of Catalonia and the Initiative for Catalonia Greens, he served in the Parliament of Catalonia from 1987 to 1999.
