by Joyce Green Pastors, Marilyn Arnold, Anne Daly, Marion Franz, Hope Warshaw · American Diabetes Association · tapa blanda · ISBN 9781580401999
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«Diabetes Nutrition Q&A for Health Professionals» is the nutrition and diabetes guide by Joyce Green Pastors and others, in paperback (150 pages, in English).
The guide answers 101 common questions about nutrition and diabetes: macronutrients, supplements, meal planning, obesity, medication, physical activity and teaching strategies. It also covers eating out, snacks, referral to a dietitian, educational resources and reimbursement.
First edition published in December 2003 by the American Diabetes Association. Joyce Green Pastors is listed as editor; the five authors are dietitian-nutritionists and diabetes educators.
For physicians, nurses, nutritionists and other health professionals who care for people with diabetes.
