by Alexandre Fernandes · Editorial Planeta · tapa blanda · ISBN 9789896577230
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«Desperdício zero na cozinha» is the practical guide by nutritionist Alexandre Fernandes, published by Editorial Planeta in paperback (144 pages, in Portuguese).
Alexandre Fernandes, a nutritionist, proposes making the most of food: planning purchases, reusing leftovers and transforming ingredients so nothing ends up in the bin. The book combines nutrition and gastronomy advice with domestic sustainability practices to eat healthier, save money and move towards a zero-waste lifestyle.
Published on 1 October 2015; the work falls under the health and wellbeing and home and cooking categories.
For cooks and households that want to reduce food waste and spending, and apply practical nutrition advice in everyday life.
