by G. Di Filippo · tapa blanda · ISBN 9788486054335
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«Descobriu la pasta» is the cookbook by G. Di Filippo, published by Gallo, Barcelona, in 1987, in paperback and in Catalan.
A recipe book devoted to pasta in all its varieties, with recipes and techniques for cooking and serving it. It includes practical guidance for fans of Italian cooking who want to expand their repertoire, from classic dishes to ingredient combinations. An invitation to discover Italian cuisine through pasta.
The work is classified in Home and Cooking, with gastronomy as its theme. Its cover features a close-up of spaghetti with prawns. ISBN-13: 9788486054335; ISBN-10: 8486054338.
Aimed at lovers of Italian cuisine and for those who wish to expand their culinary skills.
