by Juan Echenique Persico, Equipo Editorial · Libsa · tapa dura · ISBN 9788466232272
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«Delicias Dulces Veganas» is the vegan baking recipe book by Juan Echenique Persico and Editorial Team, published by Libsa in hardback (128 pages).
Recipe book of vegan desserts: cakes, sponges, yoghurts, mousses, ice creams, granitas, meringues and biscuits. Instead of milk, eggs and butter, it uses plant-based alternatives to achieve sweets without animal fats, with the flavour of fruit and from a kitchen responsible with the environment.
The work belongs to the Hora Dulce collection, of which it is number 4. It was published in 2015, with text in Spanish.
For vegans and baking enthusiasts who want to make sweets without ingredients of animal origin.
