by Trident Press International · Trident Reference Pub · tapa blanda · ISBN 9781582797120
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«Delicias del Mar» is a cookbook by Trident Press International, published by Trident Reference Pub in paperback (64 pages, in Spanish).
A recipe book focused on seafood, with dishes ranging from rice and shellfish to more elaborate preparations. It includes classic options and more original ones, explained step by step so they can be reproduced at home.
It belongs to the Chef Express series, of which it is the second title; it was published in 2004.
For food enthusiasts looking for fish and seafood recipes to cook at home.
