by Malek Chebel, Kamal Mouzawak · Editions Gründ · tapa dura · ISBN 9782324002472
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«Délices des Mille et Une Nuits» is the cookbook by Malek Chebel and Kamal Mouzawak, in hardback, published by Editions Gründ (144 pages, in French).
A work that combines gastronomy and literature: Malek Chebel analyses the role of the table and food in the tales of One Thousand and One Nights, while chef Kamal Mouzawak revives Scheherazade's banquets in more than fifty recipes. Anne-Lise Boutin's illustrations accompany this journey through Arab culinary culture.
Published on 18 October 2012; the recipes are organised into starters, main courses and desserts, and include a recipe index. Illustrations by Anne-Lise Boutin.
For fans of Arabic-inspired cooking and for readers curious about the world of One Thousand and One Nights.
Malek Chebel was a notable Algerian philosopher and anthropologist of religions. He was one of the most prominent North African intellectuals. He studied in Algeria, then later in France at Paris where he also studied psychoanalysis. He was a teacher at many universities worldwide.
