by École Lenôtre · Jérôme Villette · tapa dura · ISBN 9782865470310
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«Décors Fins» is the culinary decoration manual from École Lenôtre, published by Jérôme Villette in hardback (120 pages, text in French and English).
Manual from the French school École Lenôtre focused on fine pastry decoration. It presents a set of small utensils created for working with sugar paste and proposes new decorative uses in pastry, baking, cooking, catering, chocolate and ice cream. The recipes are explained clearly and practically, with abundant photographs of desserts, fruits, glazes and crystallised sugar.
The techniques are documented with PME tools and a typically French stylistic approach. Originally published in 1995.
Intended for chefs and pastry enthusiasts wishing to expand their fine decoration techniques.
