by Anouck Schuyesmans, Joris Delanghe · The House of Books · tapa blanda · ISBN 9789044319897
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Discover the authentic Breton cuisine with this recipe book that goes far beyond the traditional pancakes and oysters. This culinary guide reveals the genuine flavors of the Brittany region, offering everything from jams and compotes to sophisticated fish dishes and traditional stews. With simple and honest recipes, such as salad with wild boar pâté, sea bream with tomato persillade, or pheasant à la Bretonne, this book is an invitation to explore the gastronomic richness of this French area.
