by Ursula Schümer, Annerose Sieck · Müller Verlag, Köln · tapa dura · ISBN 9783898936675
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«Das grosse Kochbuch der Fische & Meeresfrüchte» is a fish and seafood cookbook by Ursula Schümer and Annerose Sieck (Müller Verlag, 304 pages, German).
German-language cookbook dedicated to fish and seafood, with recipes ranging from European-inspired dishes to specialities such as sushi, sashimi and yum cha. Includes explanations of cooking techniques and colour photographs; dishes include Hummer Thermidor.
German version of The Essential Seafood Cookbook, hardback, published in 2003. ISBN 9783898936675.
For fish and seafood cooking enthusiasts, with illustrated recipes for varied dishes.
