Naumann and Gobel · tapa dura · ISBN 9783625108993
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«Das Grosse Buch Vom Backen» is the baking book published by Naumann & Göbel in hardback (317 pages, in German).
German baking recipe book with traditional and creative proposals: breads and rolls, hearty and light preparations, and Christmas sweets. Includes information on ingredients, useful tips and a section on baking with sweetener. The recipes are well explained, even for beginners.
It appears as a special edition (Sonderausgabe) with the subtitle «Backen mit Süßstoff»; Karin Hoppe and Monika Koster are listed as editors in the bibliographic records.
For baking enthusiasts who want to bake traditional and imaginative recipes; the explanations allow them to be followed even without prior experience.
