by Hans J Fahrenkamp · Tapa blanda · ISBN 9783570004579
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«Das grosse Buch der Neuen Deutschen Küche» is the cookbook by Hans J. Fahrenkamp, published by Mosaik-Verlag, with 320 pages in German.
The German-language recipe book presents the New German Cuisine, a movement that adapts the principles of nouvelle cuisine to the German culinary tradition, explained through recipes, techniques and flavours of modern gastronomy.
Originally published in Munich in 1979, the book includes photographs by C. P. Fischer and indexes. ISBN-13: 9783570004579.
For cooks and food enthusiasts interested in German cuisine and nouvelle cuisine.
