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Curso Práctico de Cocina Salvat. Volumen 8. Cerdo y Asaduras
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Hogar y CocinaISBN | 9788434545830
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Product details
Pages: 120 pages
Author: Varios
Publisher: Publisher to be confirmed
ISBN: 9788434545830
Format: tapa dura
Language: es-ES
Release date: 1/1/1991
ISBN: 9788434545830
Synopsis of Curso Práctico de Cocina Salvat. Volumen 8. Cerdo y Asaduras
Este es el octavo volumen de la serie 'Curso Práctico de Cocina Salvat', dedicado específicamente a recetas con cerdo y asaduras. Publicado en 1991 por Salvat, este libro ofrece una guía práctica para la cocina, con ilustraciones y recetas detalladas. Ideal para aquellos interesados en la cocina tradicional y en aprender a preparar platos con cerdo.
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