by Collectif · Könemann · tapa blanda · ISBN 9783829006149
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«Cuisine italienne» is the recipe book by Le Cordon Bleu, published by Könemann in paperback (64 pages, in French).
The work brings together a selection of recipes from Italian gastronomy, with pasta, meat and salad dishes. Photographs of the preparations and the didactic approach of the Parisian school accompany the explanation for reproducing the flavours of Mediterranean cooking at home.
The 1998 edition includes illustrations by György Jankovics, translation by Florence Sénès and dimensions of 24 × 21 cm.
For enthusiasts and cooks who want to prepare classic Italian dishes at home.
