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Cuisine express: Rapide et raffinée
by Cécile Niqueux-Cadène · NGV · tapa blanda · 240 pages
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Pages: 240 pagesAuthor: Cécile Niqueux-CadènePublisher: NGVFormat: tapa blandaLanguage: fr-FRRelease date: 15/7/2010ISBN: ISBN 9783625000051
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Synopsis of Cuisine express: Rapide et raffinée
Este libro de cocina ofrece una selección práctica de más de 100 recetas diseñadas para prepararse rápidamente sin sacrificar la calidad ni el sabor. Es una herramienta ideal para quienes buscan soluciones culinarias eficientes y elegantes para el día a día. Con un enfoque en la sencillez y el refinamiento, la obra presenta platos variados que permiten lucirse en la cocina con un esfuerzo mínimo, siendo un recurso excelente tanto para principiantes como para cocineros experimentados que disponen de poco tiempo.
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