Cuisine des Fêtes

Synopsis of Cuisine des Fêtes

«Cuisine des Fêtes» is Claude Hitzel's cookbook, published by Eurofina Créapassions in paperback (71 pages, in French).

Recipe book for celebrations with 30 recipes from starter to dessert, designed for Christmas, New Year, Easter, birthdays and romantic dinners. The work includes dishes such as foie gras risotto with truffle oil, cod with buckwheat and curry crisp, and desserts like the chocolate cake with soft meringue.

Published in 2008, Claude Hitzel signs as author under the name Mamina; the original subtitle is «30 recettes originales de l’entrée au dessert».

For cooks who want to prepare a complete festive menu and surprise their guests on special occasions.