Cuire et cuisiner à la plancha

Synopsis of Cuire et cuisiner à la plancha

This cookbook, written by Jeanine Pouget, is an essential guide to mastering the art of cooking on a plancha. With a practical and varied approach, the work offers a wide selection of recipes including tapas, pinchos, fish, meat, and desserts, perfect for enjoying healthy and flavorful cuisine. The edition stands out for its clarity and is illustrated with photographs by Alain Béguerie, which help to visualize the final result of each dish.