by Josep Valls · Edicions del Brau · tapa blanda · ISBN 9788488589620
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«Cuina del conill, la» is a cookbook by Josep Valls, published by Edicions del Brau in paperback (182 pages, in Catalan).
A cookbook devoted entirely to rabbit, with recipes that combine tradition and modern culinary trends. The author offers a journey through dishes and techniques to make the most of this meat with a mild flavor and low fat content, with useful explanations and tips for everyday meals.
ISBN 9788488589620. Published on 1 April 1999.
For food lovers seeking new culinary options with rabbit, from traditional recipes to modern proposals.
