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Cuina del conill, la
by Josep Valls · Edicions del Brau · tapa blanda · 182 pages
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· ISBN 97884885896207 people viewing thisViewed 0 times
Product details
Pages: 182 pages
Author: Josep Valls
Publisher: Edicions del Brau
ISBN: 9788488589620
Format: tapa blanda
Language: ca
Release date: 1/4/1999
ISBN: 9788488589620
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Synopsis of Cuina del conill, la
Descubre los secretos de la cocina del conejo con este libro de Josep Valls. Aprende a preparar deliciosos platos tradicionales y modernos con esta carne magra y saludable. El libro incluye recetas detalladas y consejos prácticos para sacar el máximo partido a este ingrediente versátil. Ideal para amantes de la gastronomía y aquellos que buscan nuevas opciones culinarias.
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