by Equipo Susaeta · tapa dura · ISBN 9788499283197
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«Cronuts» is a cookbook by Equipo Susaeta, published by Tikal in hardback (64 pages, in Spanish).
The cronut, a hybrid of croissant and doughnut, combines flaky pastry with a round shape and glaze. The book brings together sweet and savoury recipes inspired by this New York treat: from classic sugared or filled with cream and chocolate to others with fig and mascarpone, guacamole and ham, or sobrasada and honey, explained step by step with full-colour photos.
Published on 6 June 2014. It is the 1st edition, 1st impression and part of the «Cocina redonda» collection.
For baking enthusiasts who want to recreate at home the New York cronut trend, with sweet and savoury recipes.
