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ISBN: 9782501063265
Descubre el arte de preparar crèmes brûlées con este libro de José Maréchal. Aprende a crear desde la receta tradicional hasta 38 variaciones innovadoras, incluyendo opciones con foie gras, frutas frescas y Nutella. También encontrarás recetas de crèmes con pistacho, cacao, miel y romero, sin olvidar la clásica crema catalana. ¡Anímate a experimentar y sorprende a todos con tus creaciones!
