by Catherine Méry · MANGO · tapa dura · ISBN 9782842709389
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«Craquez pour le foie gras !» is the cookbook by Catherine Méry, published by Mango in hardback (64 pages, in French).
The recipe book brings together 30 ideas for cooking foie gras in all its versions: classic terrines, torchon preparations, skewers, crème brûlée, macarons and pot-au-feu. Catherine Méry combines savoury and sweet recipes to use this product in both everyday dishes and festive menus, with ideas designed to surprise.
This book belongs to the «Craquez...» series, which also includes «Craquez pour le croque-monsieur !» and «Craquez pour les lasagnes !». It was published on 16 September 2010.
For the general public who enjoy French cooking and are looking for quick and original recipes with foie gras.
