by Rosendo Roig · Ediciones Mensajero, S.A. · tapa blanda · ISBN 9788427113855
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«Coro y cocina de monasterios de España» is the essay by Rosendo Roig, published by Ediciones Mensajero in paperback (265 pages, in Spanish).
The book contrasts two spaces of the monastery: the choir, dedicated to prayer and liturgy, and the kitchen, the realm of material and daily life. From this duality, Rosendo Roig describes Spanish monasteries and shows how spirituality coexists with domestic tasks, the products of the land, and gastronomic traditions.
The work was published in 1984 in Bilbao within the Pocket Collection (no. 99, Travel section).
For readers interested in spirituality, monastic life, and Spanish cultural heritage, including its gastronomic tradition.
