by Equipo Staff · Susaeta · tapa dura · ISBN 9788430587094
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«Conservas y mermeladas» is the practical cookery guide by Equipo Staff, published by Susaeta in hardback (96 pages, in Spanish).
The book explains the process of making homemade preserves and jams with natural ingredients. It includes recipes to make the most of seasonal fruit and vegetables and practical preservation tips, so they can be enjoyed all year round with simple techniques.
Originally published on 2 October 1998, it falls under the Home and Cookery categories.
For those who want to get started in making homemade preserves and jams.
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