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Conservación de frutos. Manual técnico
4.2
TecnologíaISBN | 9788471143341
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Product details
Pages: 409 pages
Author: Alfonso Herrero Alvaro, Jorge Guardia
Publisher: Ediciones Mundi-Prensa
ISBN: 9788471143341
Format: tapa blanda
Language: es-ES
Release date: 1/1/1992
ISBN: 9788471143341
Synopsis of Conservación de frutos. Manual técnico
Este manual técnico ofrece una guía completa sobre la conservación de frutos. Publicado por Ediciones Mundi-Prensa, es una obra esencial para aquellos interesados en las industrias alimentarias y la tecnología de la conservación de alimentos. El libro aborda diversas técnicas y métodos para preservar la calidad y prolongar la vida útil de los frutos, siendo una referencia valiosa tanto para estudiantes como para profesionales del sector.
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