Espasa-Calpe. S.A. · tapa blanda · ISBN 9788423961535
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«Congelar en casa» is a practical cookbook for freezing food at home, published by Espasa-Calpe in paperback (200 pages, in Spanish).
It explains how to freeze food at home: preparation, packaging and storage to maintain quality, with attention to domestic freezer use and a variety of products (meats, fish, vegetables). The cover, with an open freezer full of bags and containers, illustrates that practical home approach.
A 1986 volume, with colour and black-and-white illustrations and an index, classified under Home and Cooking.
For those who want to preserve food at home and take advantage of domestic freezing.
