tapa blanda · ISBN 9788486112042
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«Congelación y buena mesa» is a cookbook about freezing food published by Paraninfo in paperback (74 pages, in Spanish).
A practical guide to freezing food: it explains how to preserve food safely, maintain a healthy diet, and make better use of time in the kitchen. Includes techniques and tips to keep prepared dishes tasty and reduce food waste.
Published in 1990. It belongs to the thematic category of Home and Cooking.
Designed for home cooks who want to organise their meals, make better use of the freezer and minimise food waste.
