by Jaime Fernández de la Puente-Campano, Bernardo Montero Costa · Independently published · tapa blanda · ISBN 9798438355533
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Cómo Mejorar la Productividad de los Empleados en Restauración» is the hospitality guide by Jaime Fernández de la Puente-Campano and Bernardo Montero Costa.
It covers team management in hospitality: how to motivate staff, reduce turnover and absenteeism, attract talent and improve the customer experience. It includes practices, techniques, downloadable tools and real examples to increase engagement, productivity, profitability and the business's online reputation.
A 100-page guide in paperback, published by Independently published in 2022, in Spanish. It falls within the categories of business and economics, human resources and business management.
For owners, managers and those in charge of restaurants or hospitality chains who want to improve the motivation and retention of their teams.
